seasonal and
handcrafted dishes

 
 
 
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Pacific Northwest
Comfort Food Reimagined

 

Traditional pub fare is elevated with inspiration from our beautiful Pacific Northwest backdrop. Whether you’re stopping in for brunch, dinner, or a snack, our menus are designed to satiate with comfort. We make everything in-house with locally-sourced ingredients – we wouldn’t want to do it any other way. And we hope you can taste the difference. 

 
 

 
 
 

SMall & Sharing

Soup of the Day – 8
Ask your server

Sundried Tomato Hummus Board – 12.75
Capicola, onion jam and focaccia bread

Warm Artichoke Dip – 13.75
Spinach, swiss, parmesan and focaccia bread

Turkish Kofte – 13.5
Ground beef and walnut stuffing, tahini spread, arugula, radish

Crispy Chili Cauliflower – 13.75
Chili-lime dressing, battered cauliflower & goat cheese crema and micro cilantro

Chicken Wings – 14.25
Chili, cilantro & lime / maple hoisin sweet chili / house BBQ / lemon pepper - Served with carrot, celery & garlic parm dip

Greens & Bowls

Protein options:

Wild BC Salmon - 8 / Veggie Patty - 7 / Smoked Pulled Chicken - 6

Arugula & Cranberry Salad – 14
Red pepper, vine tomato, red onion, toasted pumpkin seeds & goat cheese tossed with sherry vinaigrette dressing

Cucumber Crunch Salad – 15
Radish, jicama, shredded kale, mint & basil, tossed with a cider vinaigrette & topped with peanuts

Salmon Nicoise Salad – 20
Roasted oregano potatoes, green beans, mixed olives, grape tomatoes, baby spinach, egg with harissa yoghurt dressing

Soba Noodle Bowl – 17.5
Red curry miso broth, portobello mushroom, tofu, bok choy, 63 degree egg, micro cilantro

*add Icelandic Cod 3 oz 4.5

 

Handhelds 

Served with house cut kennebec fries and greens
Crunch salad +2.5 / Poutine or soup upgrade +3.5 /
Add bacon, avocado, sauteed mushrooms +2 each

Garden Burger – 16
Sesame brioche bun, panko breaded chickpea patty, cashew cream “cheese”, pickled red onions, avocado, tomato, alfalfa sprouts & lettuce

Ellis Burger – 16
Double patty +5
Poppy seed brioche, American cheddar, tomato, shredded lettuce, pickles & house mayo

Bison Chorizo Burger – 19.5
Sesame brioche bun, boar bacon, jalapeno cheese sauce, mustard pickles, tomato, house mayo & arugula

Buffalo Chicken Sandwich – 16
Whole wheat breaded, hot sauce, provolone cheese, cabbage slaw, lettuce, red onions & mayo

Entrées

Grilled Octopus – 23
Chorizo, crispy potatoes, kale, grilled cauliflower & chorizo buttermilk sauce

Wild Salmon – 24
Smashed buttermilk potatoes, leeks, crispy artichokes & dill

Icelandic Cod – 25
Pan seared cod, fennel and artichoke risotto, grilled asparagus, truffle beet puree, tamarind sauce and crispy leeks

Lobster & Crab Ravioli – 24
Saffron lobster bisque, chive oil, grana padano and radish tritons served with fresh bread

Hickory Smoked Side Ribs – 26
House smoked ribs, kennebec fries, molasses baked beans, cornbread muffin & house BBQ sauce

Pan Seared Duck Breast – 26
Potatoes au gratin, green beans, plum sauce, cipollini onion, marinated tomatoes and micro basil

Lamb Shank Curry – 28
Braised lamb shank, coconut curry sauce, basmati rice, naan, mint yogurt, shaved red onion and cilantro

 

Dessert

Beignets - 10
Choice of 2: chocolate, peanut butter mousse, lemon curd or berry

Cheesecake - 10
Rotating flavours please ask your server

Ellis Cake - 10
Mascarpone cheese, dulce de leche, sponge cake, chocolate sauce, biscuit, seasonal berries

 

 
 

 
 

Brunch

Benny’s

Served on house-made buttermilk biscuits with our onion and pepper hash

California - 15
Soft poached eggs, fresh avocado, baby spinach and tomato.

Smoked Ham – 15
Soft poached eggs, house smoked ham and arugula.

Mushroom – 15
Soft poached eggs, balsamic portobello mushrooms and arugula.

HASH

Vegetable Hash – 14.5
Yellow onion, red pepper, zucchini, carrot, potato served with avocado, two soft poached eggs, smoked gouda and scallions.

Chorizo Hash - 15.5
Yellow onion, red pepper, carrot, potato served with chorizo balls, two soft poached eggs, buttermilk chorizo sauce, smoked gouda and scallions.

FROM THE GRIDDLE

Fried Chicken French Toast - 17.5
Whole wheat breaded chicken, Frosted Flake French toast and chicken gravy.

Pancakes - 15
Caramelized banana, Nutella drizzle, candied pecans, three buttermilk pancakes and chantilly cream.

EVERYTHING ELSE

The Ellis Breakfast - 15.5
Double country breakfast sausage, house-made buttermilk biscuit, choice of two eggs, roasted tomato paste served with our onion pepper hash.

Beans on toast or Edamame & Avocado on toast - 14
Multigrain bread, bacon & molasses baked beans OR smashed edamame & avocado, grape tomato, sprouts, radish and soft poached eggs.

The Ellis Burger - 16
Poppy seed brioche, American cheddar, grilled onions, shredded lettuce served with house fries and arugula salad.

Garden Burger - 15.5
Poppy seed brioche, panko breaded chickpea patty, cashew cream “cheese”, pickled onions, tomato, sprouts and avocado served with house fries and arugula salad.

Extras: Egg - 2 / Two Rivers Bacon - 4 / Country Breakfast Sausage - 7 / Multigrain Toast - 2 / Avocado - 2 / FF French Toast - 6 / Hollandaise - 2 / Molasses baked beans - 5 / Fruit Bowl - 7 / Single Benny with hash - 8

 
 
 
 
 

Finely Crafted
Drinks

 
 
 
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Classic Drinks with
A modern Twist

 

Our no-fuss drink menu won’t intimidate you. If anything, it will inspire you to try different flavours. With local craft beers on tap and a selection of beers and ciders by the bottle, you’ll find some old and new favourites. Our cocktail list is a combination of familiar classics and libations unique to The Ellis – each finely crafted by our bartenders. 

 
 
 

 
 
 

Cocktails

Negroni – 12
Gin, campari, sweet vermouth

Old Fashioned – 12
Bourbon, demerara, angostura

Earl Grey Sour – 11
Gin, elderflower, earl grey, lemon, egg white

Dark & Stormy – 11
Dark rum, lime, ginger beer

New York Sour – 13
Bourbon, fresh lemon, egg white, red wine float

Tempo Mule – 10
Gin, fresh cucumber, mint, lime, ginger beer

Caesar – 8 / 12
Walters, togarashi spiced rim, house spice mix

Ellis Aviation – 12
Gin, crème de violette, luxardo maraschino, lemon

Turkey Derby – 11
Bourbon, honey, lime, grapefruit juice

Kits Fizz – 12
Dark rum, port, seasonal berries, egg white, lemon, soda

Mimosa – 6
OJ or grapefruit

Boozy Iced Coffee – 7
Baileys, spiced rum
Only available during brunch*

 

B.c. Draught

16oz – $6 / 20oz – $7

Parallel 49
Lager

Steamworks
Kolsch

Twin Sails
Rotating Tap

Strange Fellows
Talisman Pale Ale

Parkside
Rotating Tap

Yellow Dog
Play Dead IPA

Powell St.
Rotating Tap

Main Street Brewing
Pilsner

Rotating Taps
Ask Your Server

Brickers Original Cider 12oz 9
 

Wines

We are now featuring a variety of local wines and are frequently bringing in different and unique varietals. Please contact us for our current inventory.

 

Bottles & cans

Lucky Lager – 5

Steam Whistle - 6.5

Heineken – 7

Kilkenny – 8

Guinness – 8

Sid's Something Else Ruby Mandarin – 6

BC Tree Fruits Apple Cider – 8

Strongbow Original Dry Apple Cider – 8

Glutenberg Blonde Ale – 8.75

Budweiser Prohibition Non-Alcoholic – 4.75

 

Drinks

Drip Coffee – 3

Tea – 3
English breakfast, earl grey, green, peppermint, vanilla chai

Juice – 3
Orange, grapefruit, apple