seasonal and
handcrafted dishes

 
 
 
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A modern take on comfort food

 

Traditional pub fare is elevated with inspiration from our beautiful Pacific Northwest backdrop. Whether you’re stopping in for brunch, dinner, or a beverage, our menus are designed to satiate with comfort. We make everything in-house with locally-sourced ingredients – we wouldn’t want to do it any other way. And we hope you can taste the difference. 

 
 

 
 
 

SMall & Sharing

Yam Chips & Guacamole – 10
Cumin spiced yam chips

Warm Artichoke Dip – 13.75
Spinach, swiss, parmesan and focaccia bread

Deep Fried Polenta – 12
Creamy polenta, grana padano, marinara & fresh parsley

Crispy Chili Cauliflower – 14
Chili-lime dressing, battered cauliflower & goat cheese crema and micro cilantro

Chicken Wings – 14.5
Chili, cilantro & lime / maple hoisin sweet chili / house BBQ / lemon pepper

Beef Tartare – 16
Two Rivers petit tender, cornichons, capers, fresh egg yolk & taro chips

Rockfish Tartare – 16
Avocado ginger puree, kimchi aioli, pickled onions, taro chips

Fresh Mussels – 22
Red Thai Curry - coconut milk, lemon grass, & chili oil

OR

Classic French - bacon lardons, leeks, white wine & cream

Greens & Bowls

Protein options:

Wild BC Salmon - 8 / Veggie Patty - 7 / Pork Belly - 7 / Grilled Chicken - 7

Arugula & Cranberry Salad – 14
Red pepper, vine tomato, red onion, toasted pumpkin seeds & goat cheese tossed with sherry vinaigrette dressing

Organic Kale & Brussel Sprouts Salad – 15
Brioche croutons, shaved grana padano and fried brussel sprouts tossed in caesar dressing

Grilled Watermelon & Burrata Salad – 16.5
Fresh arugula & frisee, candid pecans, mint & balsamic glaze

Farro & Butternut Squash Bowl – 17
Pickled cabbage, shredded carrot, grape tomato, roasted squash, soy marinated egg & avocado tossed with herb vinaigrette

 

Handhelds 

Served with house cut kennebec fries
Add bacon, avocado, sauteed mushrooms +2 each

Garden Burger – 16
Sesame brioche bun, panko breaded chickpea patty, avocado cashew cream “cheese”, pickled red onions, tomato, alfalfa sprouts & lettuce

Ellis Burger – 17.5 (Served Medium Rare)
Brioche bun, in-house ground beef blend, American cheddar, tomato, shredded lettuce, pickles & house mayo

Bison Chorizo Burger – 20
Sesame brioche bun, boar bacon, jalapeno cheese sauce, mustard pickles, tomato, house mayo & arugula

Buffalo Chicken Sandwich – 16
Whole wheat breaded, hot sauce, provolone cheese, cabbage slaw, lettuce, red onions & mayo

Smoked Brie & Pork Belly Sandwich – 17
Mission fig compote, sourdough, house smoked brie cheese, arugula & tomato

Entrées

Grilled Octopus – 25
Chorizo, crispy potatoes, kale, grilled cauliflower & chorizo buttermilk sauce

Wild Salmon – 25
Smashed buttermilk potatoes, leeks, crispy artichokes, grape tomato, chili oil & dill

Grilled Coffee & Molasses Pork Chop – 28
Creamed organic kale, spanish romesco sauce, brussel sprout salad

Ricotta Gnocchi & Basil Pinenut Pesto – 22
Sundried tomato, baby carrots, shitaki mushrooms, burrata cheese & fresh basil

Hickory Smoked Side Ribs – 26
House smoked ribs, kennebec fries, molasses baked beans, cornbread muffin & house BBQ sauce

Pan Seared Halibut – 32
Black rice pilaf, celery, carrot, salsa verde, grilled asparagus & pistachio

 

Dessert

Beignets - 10
Choice of 2: chocolate, peanut butter mousse, lemon curd or berry

Tiramisu Cake - 10
Sour cherry sauce, chocolate & mint

Creme Anglaise Tart - 10
Served with fresh berries

 

 
 

 
 

Brunch

Benny’s

Served on house-made buttermilk biscuits with our onion and pepper hash

California - 15
Soft poached eggs, fresh avocado, baby spinach and tomato.

Smoked Ham – 15
Soft poached eggs, house smoked ham and arugula.

Mushroom – 15
Soft poached eggs, balsamic portobello mushrooms and arugula.

HASH

Vegetable Hash – 14.5
Yellow onion, red pepper, zucchini, carrot, potato served with avocado, two soft poached eggs, smoked gouda and scallions.

Chorizo Hash - 15.5
Yellow onion, red pepper, carrot, potato served with chorizo balls, two soft poached eggs, buttermilk chorizo sauce, smoked gouda and scallions.

FROM THE GRIDDLE

Fried Chicken French Toast - 17.5
Whole wheat breaded chicken, Frosted Flake French toast and chicken gravy.

Pancakes - 15
Caramelized banana, Nutella drizzle, candied pecans, three buttermilk pancakes and chantilly cream.

EVERYTHING ELSE

The Ellis Breakfast - 15.5
Double country breakfast sausage, house-made buttermilk biscuit, choice of two eggs, roasted tomato paste served with our onion pepper hash.

Beans on toast or Edamame & Avocado on toast - 14
Multigrain bread, bacon & molasses baked beans OR smashed edamame & avocado, grape tomato, sprouts, radish and soft poached eggs.

The Ellis Burger - 16
Poppy seed brioche, American cheddar, grilled onions, shredded lettuce served with house fries and arugula salad.

Garden Burger - 15.5
Poppy seed brioche, panko breaded chickpea patty, cashew cream “cheese”, pickled onions, tomato, sprouts and avocado served with house fries and arugula salad.

Extras: Egg - 2 / Two Rivers Bacon - 4 / Country Breakfast Sausage - 7 / Multigrain Toast - 2 / Avocado - 2 / FF French Toast - 6 / Hollandaise - 2 / Molasses baked beans - 5 / Fruit Bowl - 7 / Single Benny with hash - 8

 
 
 
 
 

Finely Crafted
Drinks

 
 
 
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Classic Drinks with
A modern Twist

 

Our no-fuss drink menu won’t intimidate you. If anything, it will inspire you to try different flavours. With local craft beers on tap and a selection of beers and ciders by the bottle, you’ll find some old and new favourites. Our cocktail list is a combination of familiar classics and libations unique to The Ellis – each finely crafted by our bartenders. 

 
 
 

 
 
 

Cocktails

Barrel Aged Beauty – 14
Rotating barrel aged cocktail, please ask your server

Basic Kits – 14
Fresh avocado, mezcal, tequila, lime agave nectar

Southern Belle – 14
Bourbon, dram allspice, bourbon poached peach, bitters

Spritz & Shout– 11
Campari, white wine, soda

Hotel Nacional – 14
Rum, pineapple infused rum, brandy, lime, simple, pineapple juice

Tempo Mule – 10
Gin, fresh cucumber, mint, lime, ginger beer

Caesar – 8 / 12
Walters, togarashi spiced rim, house spice mix

The Lady Grey – 11
Gin, elderflower, earl grey simple syrup, lemon, egg white, lavender bitters

That’s A Wrap – 14
4 Roses bourbon, Dubonnet, Averna

Ruby Tart – 12
Gin, dry vermouth, rhubarb and fennel syrup, lemon

Mimosa – 6
OJ or grapefruit

Boozy Iced Coffee – 7
Baileys, spiced rum
Only available during brunch*

 

B.c. Draught

16oz – $7 / 20oz – $8

Parallel 49
Lager

Steamworks
Kolsch

Parkside
Dim Whit

Strange Fellows
Talisman Pale Ale

Parkside
Rotating Tap

Yellow Dog
Play Dead IPA

Powell St.
Rotating Tap

Main Street Brewing
Pilsner

Ellis Radler
Pale Ale & watermelon ginger puree

Rotating Taps
Ask Your Server
 

Wines

We are now featuring a variety of local wines and are frequently bringing in different and unique varietals. Please contact us for our current inventory.

 

Bottles & cans

Steam Whistle - 6.5

Heineken – 7

Guinness – 8

Hey Yall– 6

BC Tree Fruits Apple Cider – 8

Strongbow Original Dry Apple Cider – 8

Glutenberg Blonde Ale – 8.75

Budweiser Prohibition Non-Alcoholic – 4.75

 

Drinks

Drip Coffee – 3

Tea – 3
English breakfast, earl grey, green, peppermint, vanilla chai

Juice – 3
Orange, grapefruit, apple