seasonal and
handcrafted dishes


Pacific Northwest
Comfort Food Reimagined


Traditional pub fare is elevated with inspiration from our beautiful Pacific Northwest backdrop. Whether you’re stopping in for brunch, dinner, or a snack, our menus are designed to satiate with comfort. We make everything in-house with locally-sourced ingredients – we wouldn’t want to do it any other way. And we hope you can taste the difference. 



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Soup of the Day – 8
Ask your server

Potato Wedges – 7.75
Tossed in bravas sauce and topped with sour cream and green onions

Warm Artichoke Dip – 13.75
Spinach, swiss, parmesan, cream cheese and green onion with toasted bread

Poutine – 9.75
Add smoked chicken +6
Chicken or mushroom truffle gravy

Chicken Wings – 14.25
Chili, cilantro & lime / maple hoisin sweet chili / house BBQ / lemon pepper - Served with carrot, celery & garlic parm dip


Grilled Beets – 8 / 15
Tossed with lemon & olive oil, candied pecans, pea greens & peppered goat cheese

Cucumber Crunch Salad – 7 / 14
Add smoked chicken +5
Radish, jicama, shredded kale, mint & basil, tossed with a cider vinaigrette & topped with peanuts

Add your protein:

smoked chicken +6

pulled pork +6

veggie patty +7



House Greens - 6

Maple Chipotle Roasted Nuts – 5

Vegetables! – 7
Chef’s choice of local fare with roasted garlic, chili & lemon

Fries – 6

Grilled Sourdough & Chili Butter – 5

Handhelds & Big Plates

Choice of Kennebec fries or house greens
Crunch salad +2.5 / 
Poutine or soup upgrade +3.5 /
Add bacon or avocado +2 each

Cubano – 16.5
Salami, pork shoulder, smoked ham, pickles & mustard on bianca bread

Garden Burger – 15.5
Panko breaded chickpea patty, cashew cream “cheese”, red onions, avocado, tomato, alfalfa sprouts & lettuce

Ellis Burger – 15.5
Double patty +5
Poppy seed brioche, American cheddar, grilled onions, shredded lettuce, pickles & house mayo

Buffalo Chicken Sandwich – 15.25
Whole wheat breaded, hot sauce, provolone cheese, cabbage slaw, lettuce, red onions & mayo

Grilled Octopus – 14 / 21
Crispy potatoes, chorizo buttermilk sauce, confit onion, grilled vegitables

Steak & Fries – 24
Flank steak, house cut fries, greens salad

Wild Salmon – 24
Smashed buttermilk potatoes, leeks, crispy artichokes & dill

Squash Gnocchi – 18
Melted leeks, cippolini onions, ricotta & crispy sage

Hickory Smoked Side Ribs – 26
House smoked ½ rack, kennebec fries, cabbage slaw, house BBQ sauce



Beignets - 10
Choice of 2: chocolate, peanut butter mousse, lemon curd or berry

Lemon "Tart" - 8
Lemon curd, meringue





Our maple syrup is real, eggs are free-run & cooked soft unless otherwise requested.
Available bread: organic sourdough, english muffin, cornbread, biscuit, Texas white & marbled rye.

The Ellis Breakfast – 13
Two eggs scrambled, choice of bacon or sausage patty or avocado, buttermilk biscuit & served with lemon thyme hash & tomato jam

Bacon Avo' Benny – 14
Soft poached eggs, smashed avocado, two slices of bacon & spinach on a double toasted english muffin with hollandaise & lemon thyme hash

Root Vegetable Hash – 13
Add hollandaise – 1.5
Two eggs poached, Fraser Valley bacon, Hazelmere Farm’s kale, tomato preserve & pecorino cheese

Breakfast Sandwich – 12.5
Maple sausage patty, fried egg, cheddar cheese, grilled onion, tomato, pickles & mayo on a double toasted english muffin with lemon thyme hash

Frosted Flake French Toast – 12
Choose one flavour: peanut butter & jelly or chocolate banana or maple & chantilly

Beans on Toast / Avocado on Toast – 12
Thick cut sourdough bread, bacon & molasses baked beans, (or smashed avocado), two eggs your choice, fresh tomato

Biscuits & Gravy – 15
Toasted buttermilk biscuit with two sausage patties, two eggs, grilled onions & chicken gravy

Steak 'n Eggs – 19
5oz flank steak, two eggs, baked beans, buttered corn bread, fresh tomato

The Ellis Burger – 14
Poppy seed brioche, American cheddar, grilled onions, shredded lettuce, pickle & mayo
*definitely add an egg +1.5

Fried Chicken French Toast – 16
Whole wheat breaded chicken, two pieces of FF french toast, chicken gravy

Tasty Extras

Eggs (each) – 1.5

Thick-cut bacon (2pcs) – 4

Maple Sausage Patty – 4

Toast (each) – 2

Side Avocado – 2.5

Side Hollandaise – 1.5

1 piece FF French Toast – 6

Fruit Bowl – 5

Small Grilled Beet Salad – 7

Side Baked Beans – 5

'Old Fashioned' Beignets – 8
Our classic doughnuts glazed in icing. Ready your napkins!


Finely Crafted


Classic Drinks with
A modern Twist


Our no-fuss drink menu won’t intimidate you. If anything, it will inspire you to try different flavours. With local craft beers on tap and a selection of beers and ciders by the bottle, you’ll find some old and new favourites. Our cocktail list is a combination of familiar classics and libations unique to The Ellis – each finely crafted by our bartenders. 




Negroni – 12
Gin, campari, sweet vermouth

Old Fashioned – 12
Bourbon, demerara, angostura

Earl Grey Sour – 11
Gin, elderflower, earl grey, lemon, egg white

Coconut Rum Painkiller – 13
Goslings rum, coconut milk, pineapple & orange juice

Dark & Stormy – 11
Goslings rum, lime, ginger beer

Bourbon Sour – 12
Bourbon, fresh lemon, egg white

Sweet & Spicy Margarita – 12
El jimador resposado, fresh lime, jalapeno & cayenne sugar rim

Tempo Mule – 10
Gin, fresh cucumber, mint, lime, ginger beer

Caesar – 8 / 12
Walters, togarashi spiced rim, house spice mix

Mimosa – 6
OJ or grapefruit

Boozy Iced Coffee – 7
Baileys, spiced rum
Only available during brunch*


B.c. Draught

16oz – $6 / 20oz – $7

Parallel 49


Steel & Oak
Roselle Wheat Ale

Twin Sails
Rotating Tap

Strange Fellows
Talisman Pale Ale

Dusk Pale Ale

Yellow Dog
Play Dead IPA

Powell St.
Dive Bomb Dark Ale

Main Street Brewing

Rotating Taps
Ask Your Server


We are now featuring a variety of local wines and are frequently bringing in different and unique varietals. Please contact us for our current inventory.


Bottles & cans

Lucky Lager – 5

Steam Whistle - 6.5

Heineken – 6.5

Kilkenny – 8

Guinness – 8

Sid's Something Else Ruby Mandarin – 6

BC Tree Fruits Apple Cider – 8

Strongbow Original Dry Apple Cider – 8

Glutenberg Blonde Ale or IPA – 8.75

Beck's Non-Alcoholic – 5



Drip Coffee – 3

Tea – 3
English breakfast, earl grey, green, peppermint, vanilla chai

Juice – 3
Orange, grapefruit, apple