seasonal and
handcrafted dishes


A modern take on comfort food


Traditional pub fare is elevated with inspiration from our beautiful Pacific Northwest backdrop. Whether you’re stopping in for brunch, dinner, or a beverage, our menus are designed to satiate with comfort. We make everything in-house with locally-sourced ingredients – we wouldn’t want to do it any other way. And we hope you can taste the difference. 



SMall & Sharing

Yam Chips & Guacamole – 10
Cumin spiced yam chips

Warm Artichoke Dip – 13.75
Spinach, swiss, parmesan and focaccia bread

Deep Fried Polenta – 12
Creamy polenta, grana padano, marinara & fresh parsley

Crispy Chili Cauliflower – 14
Chili-lime dressing, battered cauliflower & goat cheese crema and micro cilantro

Chicken Wings – 14.5
Chili, cilantro & lime / maple hoisin sweet chili / house BBQ / lemon pepper

Beef Tartare – 16
Two Rivers petit tender, cornichons, capers, fresh egg yolk & taro chips

Rockfish Tartare – 16
Avocado ginger puree, kimchi aioli, pickled onions, taro chips

Fresh Mussels – 22
Red Thai Curry - coconut milk, lemon grass, & chili oil


Classic French - bacon lardons, leeks, white wine & cream

Greens & Bowls

Protein options:

Wild BC Salmon - 8 / Veggie Patty - 7 / Pork Belly - 7 / Grilled Chicken - 7

Arugula & Cranberry Salad – 14
Red pepper, vine tomato, red onion, toasted pumpkin seeds & goat cheese tossed with sherry vinaigrette dressing

Organic Kale & Brussel Sprouts Salad – 15
Brioche croutons, shaved grana padano and fried brussel sprouts tossed in caesar dressing

Grilled Watermelon & Burrata Salad – 16.5
Fresh arugula & frisee, candid pecans, mint & balsamic glaze

Farro & Butternut Squash Bowl – 17
Pickled cabbage, shredded carrot, grape tomato, roasted squash, soy marinated egg & avocado tossed with herb vinaigrette



Served with house cut kennebec fries
Add bacon, avocado, sauteed mushrooms +2 each

Garden Burger – 16
Sesame brioche bun, panko breaded chickpea patty, avocado cashew cream “cheese”, pickled red onions, tomato, alfalfa sprouts & lettuce

Ellis Burger – 17.5 (Served Medium Rare)
Brioche bun, in-house ground beef blend, American cheddar, tomato, shredded lettuce, pickles & house mayo

Bison Chorizo Burger – 20
Sesame brioche bun, boar bacon, jalapeno cheese sauce, mustard pickles, tomato, house mayo & arugula

Buffalo Chicken Sandwich – 16
Whole wheat breaded, hot sauce, provolone cheese, cabbage slaw, lettuce, red onions & mayo

Smoked Brie & Pork Belly Sandwich – 17
Mission fig compote, sourdough, house smoked brie cheese, arugula & tomato


Grilled Octopus – 25
Chorizo, crispy potatoes, kale, grilled cauliflower & chorizo buttermilk sauce

Wild Salmon – 25
Smashed buttermilk potatoes, leeks, crispy artichokes, grape tomato, chili oil & dill

Grilled Coffee & Molasses Pork Chop – 28
Creamed organic kale, spanish romesco sauce, brussel sprout salad

Ricotta Gnocchi & Basil Pinenut Pesto – 22
Sundried tomato, baby carrots, shitaki mushrooms, burrata cheese & fresh basil

Hickory Smoked Side Ribs – 26
House smoked ribs, kennebec fries, molasses baked beans, cornbread muffin & house BBQ sauce

Pan Seared Halibut – 32
Black rice pilaf, celery, carrot, salsa verde, grilled asparagus & pistachio



Beignets - 10
Choice of 2: chocolate, peanut butter mousse, lemon curd or berry

Tiramisu Cake - 10
Sour cherry sauce, chocolate & mint

Creme Anglaise Tart - 10
Served with fresh berries






Served on house-made buttermilk biscuits with our onion and pepper hash

California - 15
Soft poached eggs, fresh avocado, baby spinach and tomato.

Smoked Ham – 15
Soft poached eggs, house smoked ham and arugula.

Mushroom – 15
Soft poached eggs, balsamic portobello mushrooms and arugula.


Vegetable Hash – 14.5
Yellow onion, red pepper, zucchini, carrot, potato served with avocado, two soft poached eggs, smoked gouda and scallions.

Chorizo Hash - 15.5
Yellow onion, red pepper, carrot, potato served with chorizo balls, two soft poached eggs, buttermilk chorizo sauce, smoked gouda and scallions.


Fried Chicken French Toast - 17.5
Whole wheat breaded chicken, Frosted Flake French toast and chicken gravy.

Pancakes - 15
Caramelized banana, Nutella drizzle, candied pecans, three buttermilk pancakes and chantilly cream.


The Ellis Breakfast - 15.5
Double country breakfast sausage, house-made buttermilk biscuit, choice of two eggs, roasted tomato paste served with our onion pepper hash.

Beans on toast or Edamame & Avocado on toast - 14
Multigrain bread, bacon & molasses baked beans OR smashed edamame & avocado, grape tomato, sprouts, radish and soft poached eggs.

The Ellis Burger - 16
Poppy seed brioche, American cheddar, grilled onions, shredded lettuce served with house fries and arugula salad.

Garden Burger - 15.5
Poppy seed brioche, panko breaded chickpea patty, cashew cream “cheese”, pickled onions, tomato, sprouts and avocado served with house fries and arugula salad.

Extras: Egg - 2 / Two Rivers Bacon - 4 / Country Breakfast Sausage - 7 / Multigrain Toast - 2 / Avocado - 2 / FF French Toast - 6 / Hollandaise - 2 / Molasses baked beans - 5 / Fruit Bowl - 7 / Single Benny with hash - 8


Finely Crafted


Classic Drinks with
A modern Twist


Our no-fuss drink menu won’t intimidate you. If anything, it will inspire you to try different flavours. With local craft beers on tap and a selection of beers and ciders by the bottle, you’ll find some old and new favourites. Our cocktail list is a combination of familiar classics and libations unique to The Ellis – each finely crafted by our bartenders. 




Barrel Aged Beauty – 14
Rotating barrel aged cocktail, please ask your server

Basic Kits – 14
Fresh avocado, mezcal, tequila, lime agave nectar

Southern Belle – 14
Bourbon, dram allspice, bourbon poached peach, bitters

Spritz & Shout– 11
Campari, white wine, soda

Hotel Nacional – 14
Rum, pineapple infused rum, brandy, lime, simple, pineapple juice

Tempo Mule – 10
Gin, fresh cucumber, mint, lime, ginger beer

Caesar – 8 / 12
Walters, togarashi spiced rim, house spice mix

The Lady Grey – 11
Gin, elderflower, earl grey simple syrup, lemon, egg white, lavender bitters

That’s A Wrap – 14
4 Roses bourbon, Dubonnet, Averna

Ruby Tart – 12
Gin, dry vermouth, rhubarb and fennel syrup, lemon

Mimosa – 6
OJ or grapefruit

Boozy Iced Coffee – 7
Baileys, spiced rum
Only available during brunch*


B.c. Draught

16oz – $7 / 20oz – $8

Parallel 49


Dim Whit

Strange Fellows
Talisman Pale Ale

Rotating Tap

Yellow Dog
Play Dead IPA

Powell St.
Rotating Tap

Main Street Brewing

Ellis Radler
Pale Ale & watermelon ginger puree

Rotating Taps
Ask Your Server


We are now featuring a variety of local wines and are frequently bringing in different and unique varietals. Please contact us for our current inventory.


Bottles & cans

Steam Whistle - 6.5

Heineken – 7

Guinness – 8

Hey Yall– 6

BC Tree Fruits Apple Cider – 8

Strongbow Original Dry Apple Cider – 8

Glutenberg Blonde Ale – 8.75

Budweiser Prohibition Non-Alcoholic – 4.75



Drip Coffee – 3

Tea – 3
English breakfast, earl grey, green, peppermint, vanilla chai

Juice – 3
Orange, grapefruit, apple